Shopping for your baby should be fun
- Chicken (cut in 8 pieces) 1 1/2 kg
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Salt as per taste
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Dry Garlic Powder 1 tbsp
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Red Chillies (crushed) 1 tbsp
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Black Pepper (freshly ground) 1 tsp
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Whole Coriander (ground) 1 tsp
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Cumin Seeds (ground) 1 tsp
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Plain Flour (Maida) 2 cups
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Corn Flour 1 cup
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Cooking Oil for frying
Clean and wash chicken throughly and make deep cuts.
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Mix flour with corn flour, salt, garlic, red chilli,black pepper, cumin and coriander.
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In one half of the flour mixture,add enough cold water to make thick paste.
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Keep the remaining dry flour aside for later use.
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Dip chicken pieces in the flour paste and refrigerate for 4-6 hours.
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Then roll the pieces in the dry flour and refrgerate again for 10-15 minutes.
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In a wok, heat cooking oil on medium heat for 4-5 minutes.
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Fry the chicken pieces on high heat until golden.
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Serve with french fries, coleslaw and ketchup.
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To make the coleslaw,mix 1 cup mayonnaise with 1 1/2 cup of finely chopped cabbage.