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Recipes >> Roti, Naan, Bread, Paratha Recipes > Paratha (Fried Chapatis) by shireen anwer

Paratha (Fried Chapatis)

Paratha (Fried Chapatis)
Prep Time
10 min+2 hour for marinating
Cook Time

5-8 min
Serves

3-4
Treat your near and dear ones with this amazing parathas as a breakfast or with any curry; i am sure this super delicious parathas is gonna bowl you over with its addictive flavour, you will be tempted to prepare this parathas recipe again.
Viewed: 14263
Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
6 Ratings
3 out of 5 stars
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Ingredients

  • Flour 2 cups
  • Instant yeast 1 tsp
  • Sugar 1 tsp
  • Ghee 1 tbsp
  • Salt ¼ tsp
  • Powder milk 1 tbsp
  • Ghee for frying
  • Lukewarm water to knead

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Cooking Directions

  1. Mix flour with instant yeast, sugar, ghee, salt and powder milk together in a bowl knead with luke warm water into soft dough.

  2. Leave to rise for 2 hours.

  3. Then roll into parathas and fry on tawa adding 1 tbsp ghee to each paratha.

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