Chicken and Macaroni Salad

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Water is best drink have planty of it 

1   INGREDIENTS

• Chicken Breast boneless, boil and chop in small pieces 2
• Shell Macaroni 1 pkt
• Pineapple bits 1 small can
• Almonds, peeled 1/2 cup
• White pepper, powdered 1/2 tsp
• Sugar 1 tbsp
• Lemon juice 2 lemons
• White vinegar 2 tbsp
• Salad oil 1 tbsp

2   COOKING DIRECTIONS

1. Boil the macaroni according to package instructions drain and rinse in cold water.
2. Combine the macaroni in a large bowl with the pineapple bits and the syrup.
3. Then add all other ingredients and mix well.
4. Chill for several hours. Tastes best when very cold.

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