Cheese Tarts

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Water is best drink have planty of it 

1   INGREDIENTS

• Oil 1 tbsp
• Large onion, very thinly sliced 1
• Butter, melted 25 gm
• Eggs 2
• Single cream 57 ml
• Nutmeg, ground 1/4 tsp
• Mature Cheddar cheese, grated 50 gm
• Salt and pepper to taste
• For the shortcrust pastry:
• Flour 250 gm
• Butter 110 gm
• Water 2 cup

2   COOKING DIRECTIONS

1. For the pastry, rub the butter into the flour with the fingertips until the mixture resembles fine breadcrumbs.
2. Stir in the water and knead into a dough (it should not be sticky).
3. Wrap and chill for 30 minutes.
4. Heat the oil in a nonstick frying pan and cook the onion slices for 2-3 minutes or until softened.
5. Roll out the pastry dough into a sheet.
6. Cut into squares and use to line 4 patty tins.
7. Brush with the melted butter.
8. Lightly beat the eggs, cream and nutmeg together and season with the salt and pepper.
9. Divide the onion slices between the pastry cases and top with the beaten egg mixture.
10. Sprinkle the Cheddar cheese and bake at 190°C for 15-20 minutes.

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