Coconut Chutney

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Having a desserts helps in digestion 

1   INGREDIENTS

• Coconut 1/2
• gram dhal 1 oz
• Asafoetida 1 pinch
• Green chilies 6
• Curd 1/4 pint
• oil 1 tsp
• Mustard seeds 1/2 tsp
• Urad dhal 1/2 tsp
• Curry leaves 1 spring
• Salt to taste

2   COOKING DIRECTIONS

1. Grind grated coconut, chilies, gram dhal, asafetida and salt to a smooth paste.
2. Blend this with the curd and keep in a bowl.
3. Heat the oil and fry mustard seed and urad dhal till it splutters.
4. Add curry leaves. Pour this over the ground chutney and mix.
5. Serve with idlies.

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