Hyderabadi Dum Ka Kheema

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1   INGREDIENTS

• 1/2 kg minced mutton
• 3 onions, finely chopped
• 1/2 kg yoghurt
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp red chilli powder
• 3 tbsp oil
• Salt to taste
• Grind:
• 1/2 tbsp cassia bud
• 1/2 tbsp caraway seeds
• 1 tsp peppercorn
• 4 cloves
• 4 cardamoms
• 4 green chillies
• 1/2 cup full of fresh green coriander
• A few fresh mint leaves
• For garnish:
• 2 onions, sliced in rings
• A few mint leaves

2   COOKING DIRECTIONS

1. Heat oil and fry the onions until golden brown.
2. When cool grind to a paste. Beat the yoghurt.
3. Mix the yoghurt, the ground onions and all the ground ingredients, salt with the mince and marinate for two hours.
4. Reheat the oil in which the onions were fried.
5. When oil is hot add the mince.
6. Cook till the mince is dry.
7. Serve garnished with onion rings and mint leaves.

Your Comments:

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1. hindi main likha karo thode chize samajh aye ok

   on Aug 8 2009 1:52AM Report Abuse Guest

2. nope not dum ka kheema.. it needs to hve a coal and given dumm.. please dont give wring recipies..

   on Jul 2 2009 2:10AM Report Abuse Guest