Murgh Badshah

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Having a can of Soda? Think again. 

1   INGREDIENTS

• Chicken(boneless) 1 1/2 lb
• Ginger Piece 1 1/2"
• Garlic Cloves 10-12
• Yogurt 1/2 cup
• Onions(sliced) 2
• Tomatoes(chopped) 2
• Chilli Powder 2 tsp
• Turmeric 1/2 tsp
• Coconut grated 1/2 cup
• Cloves 7-8
• Peppercorns 7-8
• Coriander Seeds 1 1/2 tsp
• Cinnnamon 1"
• Fennel Seeds 1/2 tsp
• Cashew Nuts 7-10
• Almonds 15-20
• Ghee 2-3 tbsp
• Salt to taste

2   COOKING DIRECTIONS

1. Blend ginger, garlic and yogurt to a fine paste.
2. Heat ghee or oil in a skillet and fry the onions until golden brown.
3. Add the yogurt paste to the onions and fry till brown.
4. Add chilli powder and turmeric.
5. Fry for 2 more minutes.
6. Add the tomatoes and fry for another 4-5 minutes.
7. Add chicken and salt.
8. Cook under low flame for 40-45 minutes or till the chicken is cooked by covering the pan.
9. While the chicken is being cooked, blend coconut, cloves, pepper, coriander, cinnamon, fennel and nuts to a fine paste.
10. Add the above paste to the cooked chicken and bring to a boil.
11. Garnish with fresh cilantro.

Your Comments:

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1. i think it was awesome and different

   on Jun 11 2009 6:07PM Report Abuse Guest

2. believe me its amazing..i tried it last week and now today i m cooking again.

   on May 6 2009 6:28AM Report Abuse Guest