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Recipes >> Keema, Mince, Ground Meat Recipes > Bihari Qeema (Behari Mince) by shireen anwer

Bihari Qeema (Behari Mince)

Bihari Qeema (Behari Mince)
Prep Time
20 min+1 hour for marinating
Cook Time

35-40 minutes
Serves

4
its a very popular Indian traditional dish from Bihar state, recipe is super and perfect for your next gathering people gobble this down in seconds!
Viewed: 21485
Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
18 Ratings
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Ingredients

  • Mince ½ kg
  • Yogurt ¾ cup
  • Raw papaya 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Brown onion ground 2 tbsp
  • Salt 1 tsp
  • All spice powder 1 tsp
  • Nutmeg ground ¼ tsp
  • Mace ground ¼ tsp
  • Poppy seeds 1 tbsp
  • Coconut 1 tbsp
  • Whole red chilli 15
  • Cloves 4
  • Green cardamom 4
  • Cinnamon 2 sticks
  • Oil ½ cup
  • Green chilies 4 (chopped)
  • Coriander leaves 4 tbsp(chopped)

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Cooking Directions

  1. In a frying pan roast; poppy seeds, coconut, whole red chilies, cloves,green cardamom and cinnamon sticks.

  2. Then grind it finely.

  3. After washing the mince add raw papaya, ginger garlic paste and keep aside for 1 hour.

  4. In a pan heat oil, add the roasted and ground spices with ¼ cup water, fry well, add marinated mince and fry well.

  5. Now add yogurt and fry again.

  6. Cook on a low flame and cover till the water dries.

  7. Add brown onion and mix well,Turn the flame off.

  8. Put a hot coal on a foil, lower it into the pan then put a few drops of oil and cover.

  9. Sprinkle with all spice powder, coriander and chopped green chillies.

  10. Serve hot with paratha.

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