Chicken Veggie Pasta Salad
Prep Time
45 Mins
Cook Time
10 Mins
Serves
6

Boil the macaroni in a large pan until tender. Drain and rinse with cold water, then drain again.
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Source: KhanaPakana.com

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1   INGREDIENTS

  • Macaroni 1 1/2 cup
  • Olive oil 2 tbsp
  • Chicken cubes 100 gms
  • (boneless and boiled)
  • Mayonnaise 4 tbsp
  • Fresh cream 2 tbsp
  • Mustard powder 1 pinch
  • Sugar 1 tbsp
  • Salt 1 tbsp
  • Black pepper (grounded) 1 tbsp
  • Cheddar cheese 30 gms
  • Tomatoes (cubes) 2 large
  • Capsicums (cubes) 2 large
  • Medium potato 1
  • (boiled and cubes)
  • Few coriander leaves

2   COOKING DIRECTIONS

  1. Boil the macaroni in a large pan until tender.
  2. Drain and rinse with cold water, then drain again.
  3. In a large bowl mix olive oil, mayonnaise, fresh cream, mustard powder, sugar, salt, black pepper until smooth.
  4. Add chicken cubes, macaroni, cheese, tomatoes, capsicums and potato to the paste.
  5. Refrigerate for 30 minutes or until cool.
   

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  1. gooood!!!!!!!!

    on Jul 12 2009 7:00AM Report Abuse Guest