Does Flavor matters to you more than Nutrition
- Eggs 6
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Tomato 1
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Potatoes 3-4
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Green chillies 2-3
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Ghee
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Coriander leaves 1 small bunch
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Onion 1 small
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Salt to taste
- Boil the potatoes, peel, mash well and keep on one side.
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Chop the onion, tomato and green chilies very fine.
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Wash and chop the coriander leaves.
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Heat a tbsp of ghee and fry the onion till tender, but not browned.
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Add the tomato and cook for a few minutes.
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Add salt and coriander and break in 5 eggs, stirring constantly till the mixture thickens and sets.
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Remove from heat and let cool.
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Beat the remaining egg well in a saucepan and keep on one side.
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Knead the potato dough again and make flat cases.
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Place a heaped spoonful of the egg mixture in the center and cover, folding in the sides, to seal the stuffing.
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Press between the palms to make a flat cake.
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Heat some ghee or oil in a pan.
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Dip each patty in the beaten egg, roll in breadcrumbs, if desired, and fry till nicely browned.
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Serve hot with tomato sauce or chutney.