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- Fish, Rahu or any other variety, washed, dried 500 gm
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Vegetable oil 1/2 tbsp
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Fenugreek seeds (methi dana) 1/2 tsp
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Coriander (dhaniya) powder 2 tsp
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Cumin (jeera) seeds 1 tsp
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Turmeric (haldi) powder 1 gm
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Red chilli powder 1 tsp
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Yoghurt (dahi), hung 1 cup
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Onion, medium, ground 1
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Ginger (adrak), 1" piece, ground 1
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Fenugreek (methi) leaves 1 small bunch
- Heat the oil in a pan. Add the fenugreek seeds.
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When the seeds turn black remove them from the oil and discard.
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Now add the remaining ingredients and saute till the oil separates.
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Add the washed fish, mix gently and cook on dum for about 15 minutes.
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Serve hot with steamed rice.