Machchi Methi
Prep Time
15 Mins
Cook Time
25 Mins
Serves
4

Heat the oil in a pan. Add the fenugreek seeds. When the seeds turn black remove them from the oil and discard.
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Source: KhanaPakana.com

Seafood-Fish Recipes

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1   INGREDIENTS

  • Fish, Rahu or any other variety, washed, dried 500 gm
  • Vegetable oil 1/2 tbsp
  • Fenugreek seeds (methi dana) 1/2 tsp
  • Coriander (dhaniya) powder 2 tsp
  • Cumin (jeera) seeds 1 tsp
  • Turmeric (haldi) powder 1 gm
  • Red chilli powder 1 tsp
  • Yoghurt (dahi), hung 1 cup
  • Onion, medium, ground 1
  • Ginger (adrak), 1" piece, ground 1
  • Fenugreek (methi) leaves 1 small bunch

2   COOKING DIRECTIONS

  1. Heat the oil in a pan. Add the fenugreek seeds.
  2. When the seeds turn black remove them from the oil and discard.
  3. Now add the remaining ingredients and saute till the oil separates.
  4. Add the washed fish, mix gently and cook on dum for about 15 minutes.
  5. Serve hot with steamed rice.
   

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