Hare Tamatar Ki Sabzi

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Make your time spent in Kitchen a quality one 

1   INGREDIENTS

• Green tomatoes. Cut into big pieces 1/2 kg
• Oil 1/4 cup / 50 ml
• Cumin seeds (jeera) 1/2 tsp / 3 gm
• Fenugreek seeds (methi dana) 1/2 tsp / 3 gm
• Green chillies, sit 2-3
• Red chilli powder 1 tsp / 5 gm
• Coriander (dhaniya) powder 2 tsp / 10 gm
• Turmeric (haldi) powder 1/2 tsp / 3 gm
• Salt to taste
• Mango powder (amchur) 1/2 tsp / 3 gm
• Sugar a pinch
• Garlic (lasan) paste 1 tsp / 5 gm

2   COOKING DIRECTIONS

1. Heat the oil in a wok (kadhai).
2. Sauté the cumin and fenugreek seeds, when they crackle, add the tomatoes and green chillies.
3. Fry for 1-2 minutes.
4. Add all the dry spices and sugar.
5. Cook covered for 5-6 minutes, or till the tomato slices lose their shape.
6. Add the garlic paste and stir-fry for 2-3 minutes.
7. Serve hot with missi roti and a glass of chaach.

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