Multani Chicken Jalfrezi

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Furniture does't have to be expensive to be beautifull 

1   INGREDIENTS

• Chicken -1kg BONELESS
• Red Chillie Powder- 2 tbsp
• Onion--4 piece medium
• Tomato-5 piece medium
• Oil--1/2 cup
• Garlic-Mashed
• Ginger--Small 2 pieces
• Salt--According to Taste
• Spices--As required
• Dhania--cut small
• Boiled EGGS-- 6 qty- Cut into half pieces
• Yougurt- 1/2 cup

2   COOKING DIRECTIONS

1. Fry the onion in oil until they become dark or brown color, along with pieces of boneless chicken, yogurt and ginger.
2. Add spices according to taste, then add finalley cut small pieces of tomatoes, onions, ginger, shimla mirch, mint-leaves.
3. Now present in a Chen-One very costly dish and serve yourself and guests
4. ....Enjoy it.....

Your Comments:

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1. not bad

   on Sep 6 2009 12:12PM Report Abuse Guest

2. plz explain recipe properly and step by step- SOBIA

   on Aug 30 2009 2:18PM Report Abuse Guest

3. You ve converted a chinese dish into typical Multani dish ,which is good , And plz donot mind but if u want to present ur recipes in English then use the english name of ur ingredients as well otherwise it feels very immature .Moreover Ur 3rd point is very much Multani which z very good We should present ourselves the way we r and should feel proud of that ,what if it z a formal platform Anyways nice effort Keep up the good work

   on Aug 30 2009 6:39AM Report Abuse Guest

4. so delishas

   on Aug 7 2009 7:08PM Report Abuse JHOOOA

5. looks soo delicious ... but u didnt explain properly :@ :@ :@ :@ :@

   on Jul 24 2009 3:25AM Report Abuse Guest

6. Yes a part from dish taste ingrediants sounds more tasty Qaisar

   on Jun 25 2009 4:10AM Report Abuse Guest

7. Not explained properly

   on Jun 10 2009 3:15AM Report Abuse Guest

8. it is ok

   on May 28 2009 6:58AM Report Abuse Guest

9. ggood very nice and easy /faiza syed

   on Mar 27 2009 12:28PM Report Abuse Guest

10. in recepe there is some eggs but not use in directions what is this.

    on Mar 20 2009 7:29AM Report Abuse Guest

11. i tried this recipe n was really to tasty do try it n i thank to the person who have shared such a good recipe wd us

    on Mar 15 2009 5:14AM Report Abuse Guest