Fruit Salad Trifle

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1   INGREDIENTS

• Apple juice 6 tbs
• Apricot or banana juice (optional)
• Apples 2 (crisp eating ones)
• (cored and chopped but not skinned)
• Banana 1 (large sliced)
• Oranges 2 (peeled, segmented and roughly chopped)
• Pineapple half (diced)
• Dates 50g / 2 oz (chipped)
• Hazelnuts 50 g / 2 oz 100 g / 4 oz
• Whipping Cream 100 g / 4 oz
• Yogurt
• Grapes (halved and de-seeded)

2   COOKING DIRECTIONS

1. Place one of the sponge pieces into a trifle bowl.

2. Saturate with the apple juice.
3. Leave for half an hour.
4. Add the juice, fruits and nuts.
5. Making sure they are equally distributed through the bowl.
6. Whip the cream until stiff and fold in the yogurt.
7. Spread over the trifle.
8. With the back of a fork, trace from the rim of the bowl into the center, making a lined effect.
9. Chill before serving.

10. Serving Idea

11. Serve decorated with orange segments, pineapple cubes or other seasonal fruits.

12. Banana flavoured apricots with coconut cream.

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