Sweet Vermicelli With Saffron & Nuts

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1   INGREDIENTS

• Light olive oil 2 tbsp
• Brown rice vermicelli 125 g
• Semi-skimmed milk 750 ml
• Saffron threads large pinch
• Cardamom seeds(crushed) 1/2 tsp
• Golden caster sugar 6 tbsp
• Raisins 200 g
• Mixed nuts(to serve) 100 g

2   COOKING DIRECTIONS

1. Heat the oil in a heavy-based saucepan.
2. Break the vermicelli into 4 cm lengths and place it in the pan.
3. Stir-fry over a gentle heat for 4-5 minutes until lightly golden, then pour in the milk and bring it to the boil.
4. Add the saffron, cardamom and sugar and cook and stir over a medium heat for 15-20 minutes until thickened.
5. Stir in the raisins, stir and cook for 2-3 minutes, then remove from the heat.
6. Transfer the mixture into individual bowls, allow to cook and chill for 3-4 hours.
7. Sprinkle over the nuts and serve immediately.

Your Comments:

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1. it is ridiculus that preperation time is 4 hours,unless you are manufacturing the vermicilli

   on Apr 1 2009 2:00PM Report Abuse JOSEPH RAJAN