Chinese Chicken Fried Rice

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1   INGREDIENTS

• Rice 1 kg
• Boneless Chicken (cubed)1/2 kg
• Salt as per taste
• Garlic paste 1 tsp
• Spring Onions 3-4
• Carrots (chopped) 2 medium
• Cabbage (chopped) 1 small
• Vinegar 2 tbsp
• Soya Sauce 4 tbsp
• White Pepper Powder 1 tbsp
• Sugar 1 tbsp
• Chinese Salt 1 tsp
• Eggs 3
• Cooking Oil 4-6 tbsp
• Garnish:
• Green Chillies (chopped)2-3

2   COOKING DIRECTIONS

1. Boil rice and drain the water.
2. Cover and refrigerate for 4-6 hours.
3. In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes.
4. Then add chicken and stir-fry until water from the chicken dries.
5. Add rice and mix well with the help of two spoons until hot.
6. Add cabbage,carrots and spring onions and mix well for a minute.
7. Then add salt,sugar ,white pepper and chinese salt and mix well.
8. Beat eggs with salt and a pinch of white pepper and pour it on the rice.
9. Add vinegar and soya sauce in the end and mix well.
10. Dish out,garnish and serve hot.

Your Comments:

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1. I suggest that the remaining vegetables i.e. cabbage, carrots, spring onions and beans (not mentioned above) be lightly fried individually before mixing with the rice as it tends to remain raw otherewise, other things can be followed as usual

   on Nov 9 2009 10:01PM Report Abuse Guest

2. toooooo gooooooood friends please try it out!!!!!!!!!!!!!!!!!!!!!

   on Oct 30 2009 8:10AM Report Abuse Guest

3. hey this is really nice, i tried it and it tastes so good. Fauzia

   on Oct 27 2009 8:55AM Report Abuse Guest

4. try krk btaoege wse lag to tasty rhe hai

   on Oct 26 2009 12:51PM Report Abuse Guest

5. gud

   on Oct 23 2009 6:30PM Report Abuse Guest

6. falto hai bilkullllllllll sadia

   on Oct 23 2009 5:13AM Report Abuse Guest

7. plz convert in urdu zuabir

   on Oct 18 2009 4:12AM Report Abuse Guest

8. ur right gadha ka janey adrak kasawad

   on Oct 16 2009 5:17PM Report Abuse Guest

9. whats a point to put in refrigerator?i dont get it

   on Oct 13 2009 6:09PM Report Abuse Guest

10. outsanding recipe

    on Oct 10 2009 1:51PM Report Abuse Guest

11. great rciepe

    on Oct 10 2009 10:59AM Report Abuse Guest

12. delicious...

    on Oct 10 2009 12:55AM Report Abuse Guest

13. nyccc.... but very tough recipe.. lol

    on Oct 9 2009 11:50AM Report Abuse Guest

14. seems to be an interesting recipe.............

    on Oct 9 2009 11:13AM Report Abuse Guest

15. hmmmmm superb i will try 2nite. god bless u

    on Oct 8 2009 12:30AM Report Abuse Guest

16. ITS YUMMMMMMMMMMMMMMMMMMMMMMYYYYYYY!!1!

    on Oct 7 2009 10:41AM Report Abuse Guest

17. HMMMMMMMMMMMMMMMMM MOUTH WATERING RECIPE

    on Oct 4 2009 8:07AM Report Abuse Guest

18. hummmmmmmmmmmmmmmmmy.................i love chinees food

    on Sep 29 2009 11:43AM Report Abuse Guest

19. easy one

    on Sep 24 2009 12:27PM Report Abuse Guest

20. very very nice mouth watering dish. iam ten years old

    on Sep 17 2009 6:20AM Report Abuse Guest

21. Superb!!!

    on Sep 15 2009 11:18AM Report Abuse Guest

22. its dffff

    on Sep 13 2009 5:50AM Report Abuse Guest

23. gud recipe i will try it...........

    on Sep 13 2009 4:42AM Report Abuse Guest

24. cutiyapay kay

    on Sep 9 2009 2:31PM Report Abuse Guest

25. Thats v.nice just like me ha ha ha:-)

    on Sep 9 2009 4:55AM Report Abuse Guest