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Recipes >> Breakfast Recipes > Milk Bread by sara riaz

Milk Bread

Milk Bread
Prep Time
1 hour 15 minutes
Cook Time

45 minutes
Serves

9-10 slices
Milk is the most nutritious and complete energy source. It is rich in minerals, especially calcium. Milk is beneficial for our bones and it prevents osteoporosis in females. It is also rich in vitamin D. Eating a milk bread will not only serve the purpose of filling your stomach, it will fill it up in a healthy way!
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Source:  Sara Riaz in Tonight's Menu on ARY Zauq
42 Ratings
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Ingredients

  • Milk 1/2 cup
  • Castor sugar 1 tbsp
  • Butter 1 tbsp
  • Salt to taste
  • Plain flour 3 cups
  • Yeast 1/2 tbsp

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Cooking Directions

  1. In a pan add milk, castor sugar, butter, yeast and salt.

  2. Heat it lightly.

  3. Add the above heated milk in plain flour and make its soft dough.

  4. Grease a container and add the prepared dough in it.

  5. Leave it for a while.

  6. After that grease a double breadbox and place the dough in it, spread it.

  7. Cover the box before placing it in the oven for 45 min at 357 degrees.

  8. Take the bread out of oven.

  9. Cover it well with some clean kitchen cloth, let it cool.

  10. Once the bread cools down, take it out in a serving dish.

  11. Brush it with milk and serve.

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