Use of Fridge or Freezer have improved the life of foods.
- Gol Guppay:
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Flour 1 cup
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Wheat flour 2 Tbsp
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Semolina (Suji) 2 Tbsp
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Oil 2 Tbsp
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Water for kneading
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Oil for deep frying
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Sour tamarind syrup (Khatta Imli Ka pani)
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Tamarind (Imli) pulp 1 cup
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Salt to taste
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Brown sugar 2 Tbsp
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Cumin (Zeera) 1 Tbsp
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Red chili powder 1/2 tsp
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Water 7 cups
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Sweet Tamarind sauce (Methi Imli ki Chutney)
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Tamarind (Imli) pulp 1 cup
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Sugar 1/4 cup
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Salt to taste
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Red chili powder 1/4 tsp
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Cumin (zeera) 1/4 tsp
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Water 3 cups
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FILLINGS:
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Chick peas 1 cup boiled
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Potatoes 3-4 boiled and small diced
- GOL GAPPAY: Take bowl add flour, wheat flour, suji, salt 2 pinches, oil and add very little water at time cause we have to knead it as hard dough wrap it with cling film and refrigerate it for 1 to 1 1/2 hrs
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Now make small balls and roll it with the help of rolling pin very thinly cut rounds with cutter and deep fry them in medium heated oil as u put oil on them while frying they will get puffed up.
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Khatta Imli ka pani: Add all things in a large pan and put it on stove give one boil and cook for 5 min, it is ready
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Methi imli ki chutney: add all things in pan cook till slightly thick not like paste.
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PRESENTATION: serve Gol gappay with chick peas, potatoes and with the sauces
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