Tandoori Roti

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1   INGREDIENTS

• Wholewheat flour (atta) 2 1/2 cups / 250 gm
• Salt 1 tsp / 4 gm
• Vegetable oil 1 tbsp / 15 ml
• Water 1/2 cup / 100 ml
• Butter to grease baking tray

2   COOKING DIRECTIONS

1. Sift the flour and salt together.
2. Mix in the oil and water, knead to make a soft dough.
3. Cover with a moist cloth and keep aside for 30 minutes.
4. Divide the dough equally into 5 balls and dust with flour.
5. Heat the oven to 175ºC, flatten the balls and roll each out to an 8” disc.
6. Place the discs on a greased tray and bake for 3 minutes till pale brown in colour.
7. Serve hot.

Your Comments:

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1. Can you please tell me how to make tandoori rotis without amn oven or tandoor?

   on Mar 13 2009 10:53AM Report Abuse Guest