Khagina or Khazina (Traditional Hyderabadi Beakfast Dish)

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Use of Fridge or Freezer have improved the life of foods. 

1   INGREDIENTS

• 3 or 4 Eggs (boiled, peeled and mashed)
• 2 large Tomatoes (chopped)
• 1 Green Pepper (Hari Mirch) (chopped)
• 1/8 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
• Salt (to taste)
• Black Pepper (Pisi Kaali Mirch) (freshly ground - to taste)
• 5 tbsp. Cooking Oil
• A few strands of Fresh Coriander Leaves (Hara Dhania) (chopped - for garnish)

2   COOKING DIRECTIONS

1. In a skillet, Fry chopped tomatoes in oil until well cooked.
2. Add green pepper, red chilli powder, salt, and black pepper; stir fry for a minute or so.
3. Add Eggs and cook by stirring until eggs are well done; remove from heat.
4. Garnish with chopped fresh coriander and serve hot.

Your Comments:

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1. hello sirji hyderabi khagina onions ka hota hai tomatoes ka nahi iam pure hydeabadi better know it........

   on Oct 31 2009 1:08PM Report Abuse Guest

2. is se achi koi dish nai mili kia????????????????????????????????? ha ha ha so sweeeeeeeeet

   on Oct 22 2009 9:53AM Report Abuse Guest

3. in gulf insted of boiled egg we add beaten egg to the tomatoes and stir till the egg becomes dry serve with iranian khubz roti it is called chakchoka

   on Jul 27 2009 5:02PM Report Abuse Guest

4. It is similar to Boiled Egg Bhurji we prepare at hone the only difference is that we add boiled potatos both eggs and potatos are cut in cubes/sliced. Taste great with Chappattis /Parathas

   on May 22 2009 9:36AM Report Abuse Guest

5. Is this Eggs Bhurji?

   on Apr 13 2009 3:02PM Report Abuse Guest