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Recipes >> Slow Cook or Crockpot Recipes > Nihari by chef asad latif


Prep Time
20 minutes
Cook Time

1 hour

Traditional simmering/curry recipe Nihari is very famous dish and cooked and eaten specially as a main dish.
Viewed: 61540
Source:  Chef Asad Latif in Lazzat with Asad Channel Metro One
33 Ratings
2 out of 5 stars
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  • Beef bong (boiled)) 1/2 kg
  • Black cardamom 8
  • Ginger garlic paste 1tbsp
  • Dry ginger/sonth 4-5
  • Turmeric 1 tsp
  • Red chilli to taste
  • Whole spice powder 1 tbsp
  • Salt to taste
  • Onion 1
  • Flour 4 tbsp
  • Oil 1 cup

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Cooking Directions

  1. Heat oil in a pan fry onion till brown

  2. Add ginger garlic paste, turmeric, red chilli,whole spice fry well.

  3. Put boiled beef in it cook 5 minutes then add 3 glass water.

  4. In a piece of muslin cloth add ani seed, ginger powder and black cardamom tie to make potli.

  5. Add this potli in beef cook for 20 minutes on slow flame.

  6. Add little julinne ginger and croander leaves in nihari cook 2 minutes dish out and serve with lemon, julinne ginger and green chilli.

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