Heat oil in a pan fry onion till brown
Add ginger garlic paste, turmeric, red chilli,whole spice fry well.
Put boiled beef in it cook 5 minutes then add 3 glass water.
In a piece of muslin cloth add ani seed, ginger powder and black cardamom tie to make potli.
Add this potli in beef cook for 20 minutes on slow flame.
Add little julinne ginger and croander leaves in nihari cook 2 minutes dish out and serve with lemon, julinne ginger and green chilli.
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