Ripe Mango Curry

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Eggs are a great source of protien 

1   INGREDIENTS

• Ripe mangoes 4 large
• Coconut 1/2
• Raisins 2 oz
• Sugar 1 oz
• Cloves 3
• Spring curry leaves 1
• Turmeric powder 2
• Mustard seeds 1-heaped tsp
• Dry red chilies 5
• Salt to taste

2   COOKING DIRECTIONS

1. Peel and slice mangoes into 1-inch cubes.
2. Heat 1 1/2 tsp ghee and fry the mustard seeds and chilies till they begin to crackle.
3. Add grated coconut and turmeric and fry till brown.
4. Add mangoes, 1 pint of water, raisins, cloves, sugar and slat to taste.
5. Simmer for about 10-15 minutes.
6. Serve hot with plain boiled rice and garnish with curry leaves.

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1. i like this very much

   on Aug 5 2009 4:32AM Report Abuse Guest