Cheesy Spinach Corn Enchiladas

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1   INGREDIENTS

• Chicken in small cubes (cooked) 1 cup
• Onion chopped 1 medium
• Spinach blenched 1/4 cup
• Sour cream 1/2 cup
• Margarine 1 tbsp
• Paprika 1 tsp
• Green chilli (chopped) 1 tbsp
• Parsley 1 tbsp
• Salt 1 tsp
• Pepper 1 tsp
• Salsa 1/4 cup

2   COOKING DIRECTIONS

1. Heat margarine fry onion. Add green chilli, pepper, and paprika, salt.
2. Now on low flame add cream, chicken, chicken stokes, spinach.
3. Put 2-tea spoon mixture on tortilla bread.
4. Roll up and place seam side down in baking dish, tap with shredded cheese and salsa corner with foil.
5. Bake at 180o C for 20 minutes.

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