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Recipes >> Cookies, Biscuits Recipes > Saffron Nan Khatai (Biscuits) by shireen anwer

Saffron Nan Khatai (Biscuits)

Saffron Nan Khatai (Biscuits)
Prep Time
20 min
Cook Time

20-25 min

This time they came out perfect! They look like what they are and taste awesome crispy but still melts in your mouth and cardamom enhances the flavor. It can be eaten during breakfast so try this Nan khatai recipe and enjoy.
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Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
8 Ratings
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  • Ghee 4 ounce
  • Flour 3 ½ ounce
  • Semolina 3 ½ ounce
  • Caster sugar 3 ½ ounce
  • Saffron ¼ tsp
  • Hot milk 1 tbsp
  • Green cardamom powder ½ tsp
  • Yogurt 1 tsp
  • Soda bicarb ¼ tsp

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Cooking Directions

  1. Sieve flour and soda bicarb.

  2. Then mix in semolina.

  3. In a separate bowl beat ghee and sugar till light and creamy and add ½ tsp cardamom powder.

  4. In a cup mix saffron in 1 tbsp hot milk and add to the ghee and sugar mixture.

  5. Then add yogurt, mix well.

  6. Now fold in flour and semolina, knead well.

  7. Form into small rounds, arrange on a greased baking tray.

  8. Then bake in a moderate oven 150 degree C or No. 3 for 20 minutes.

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