Use of Fridge or Freezer have improved the life of foods.
- Chicken, minced 1 kg
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Eggs 2
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Cumin (Jeera) powder 1 tbsp
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Yellow chilli powder 1 tsp
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White pepper powder 1 tsp
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Salt to taste
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Vegetable oil 4 tsp
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Cashew nuts(pounded) 4 tbsp
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Ginger(finely chopped) 2 tbsp
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Onions(chopped) 4 tsp
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Green coriander(chopped)5 tbsp
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Garam masala 1 tsp
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Oil for basting
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Butter for brushing
- Whisk the eggs, add cumin powder, yellow chilli powder, white pepper powder, salt, and oil.
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Add to the mince and mix well. Keep aside for 10 minutes.
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Add cashew nuts, ginger, onions, green coriander, and garam masala.
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Mix well. Divide into 10 equal portions.
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With wet hands, wrap two portions along each skewer.
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Keep 2 inch between each portion. Prepare 5 skewers like this.
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Roast in a moderately hot tandoor or charcoal grill for about 6 minutes until golden brown in colour, or roast in a preheated oven at 150°C (300°F) for 8 minutes, basting with oil just once.
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Remove from skewers and brush with butter.
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Serve hot, garnished with onion rings and lemon wedges.