Chicken Manchurian

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Having a can of Soda? Think again. 

1   INGREDIENTS

• Boneless Chicken (Cubed) 1 kg
• Salt as per taste
• Garlic Paste 1 tbsp
• Whole Red Chillies 4-6
• White Pepper Powder 1 tbsp
• Vinegar 2-3 tbsp
• Soya Sauce 4 tbsp
• Chilli Sauce 2 tbsp
• Sugar 1 tsp
• Chinese Salt 1 tsp
• Tomato Paste 1 cup
• Tomato Ketchup 1 cup
• Stock* 1 cup
• Dalda Cooking Oil 4-6 tbsp
• Garnish:
• Spring Onion (Chopped) 2 tbsp
• Carrot (julienne) 2 tbsp
• Capsicum (julienne) 2 tbsp

2   COOKING DIRECTIONS

1. marinate chicken with chilli sauce, vinegar, soya souce, salt white pepper,

2. sugar and Chinese salt.Keep aside for half an hour.In a pot, heat
3. Dalda Cooking Oil on medium heat for 3-5 minutes.Soute garlic for a
4. minute and add chicken.Golden fry the chicken on high heat and remove
5. it from the pot.In the same pot add tomato paste, ketchup and sotck.
6. Add salt, whole red chillies and cook until thick.Add the chicken and
7. bring to a boil. Heat a sizzler plate(easily available in shops) on medium
8. heat for 10 minutes and pour the manchurian into the hot plate

9. Garnish and serve hot with boiled rice or freid rice.

Your Comments:

Please avoid posting rude or nasty comments, ethnic slurs, personal insults, abuses and offensive criticism. Please be judicious and courteous in selecting your words.

1. Lpc

   on Oct 9 2009 6:22AM Report Abuse Guest

2. if you want to print, maximize your screen and move to the top of the page.Click the Print Screen button, and then open a Word document and click paste (ctrl-V). Now move your recipe page down to the next section you need printed and again click the Print screen button and again paste on the Word document. Do this until you have the whole recipe pasted and print! -Saima Ottawa, Canada

   on Sep 2 2009 1:51PM Report Abuse Guest

3. Fantastic. Multan

   on Aug 29 2009 5:09AM Report Abuse Guest

4. i love chines food.lahore

   on Aug 18 2009 2:53PM Report Abuse Guest

5. goooooood

   on Aug 18 2009 3:51AM Report Abuse Guest

6. hmm well it was gud and it is best complimented with fried rice ...!!! ya even i cooked without ghee :)

   on Aug 12 2009 2:16PM Report Abuse Guest

7. i like it but it is for those who are not fat.can we cooke same with out ghee?

   on Aug 12 2009 12:31AM Report Abuse Guest

8. it was too good...........thanks for your recipe

   on Aug 11 2009 12:22AM Report Abuse Guest

9. I don't understand is it vegetabel stock or chiken stock.

   on Jul 28 2009 2:48AM Report Abuse Guest

10. it was zabardast

    on Jul 27 2009 1:19PM Report Abuse Guest

11. sounds good

    on Jul 24 2009 4:33AM Report Abuse Guest

12. zabardast

    on Jul 13 2009 11:26AM Report Abuse Guest

13. it wont priiiiiiiiiiiiiiiiint!

    on Jul 6 2009 4:07PM Report Abuse Guest

14. it is different from normal chicken maumchurian. Yes we can make without stock. take 2 stock cubes & dissolved in a cup of warm water. But more tasty if use proper stock

    on Jun 23 2009 11:52AM Report Abuse Guest

15. can you make it without the sotck?

    on Jun 22 2009 3:28PM Report Abuse Guest

16. not bed not good,so not very good

    on May 24 2009 6:29AM Report Abuse Guest

17. chicken stock is the soup of chicken

    on May 23 2009 4:52AM Report Abuse Guest

18. i think its difficult to make the sauce thick without adding little amout of cornflour well mixed with water

    on May 7 2009 11:37PM Report Abuse Guest

19. good but ???????????????

    on May 7 2009 6:50AM Report Abuse Guest

20. WELL I TRIED THIS BUT IT HAS BAD RESULTS ...NOT JUST ME A FRD OF MINE TRIED THIS AS WELL BUT ITS NOT A GOOD RECIPE :)

    on Apr 28 2009 11:53PM Report Abuse Guest

21. best webbsite in world best recipes..try it NOW

    on Apr 21 2009 7:11AM Report Abuse Guest

22. very very scrumptious. I cant believe, i made such a delicious dish. I recommend you all to try it :)

    on Apr 10 2009 9:49AM Report Abuse Guest

23. I'm guess it's chicken stock...the broth that's left over after you boil chicken. You can find it at the grocery store as well.

    on Apr 9 2009 7:30PM Report Abuse Guest

24. what is stock

    on Apr 7 2009 3:29AM Report Abuse Guest

25. what is stock

    on Apr 4 2009 5:47AM Report Abuse Guest