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Recipes >> Dessert, Mithai, Sweets Recipes > Kunafeh by shireen anwar

Kunafeh

Kunafeh
Prep Time
20 minutes
Cook Time

25 minutes
Serves

5-6 persons
Kunafeh is an Arabic and Middle Eastern dish. Very popular in Saudi Arabia around Ramadan.
Viewed: 21763
Source:  Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
17 Ratings
4 out of 5 stars
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Ingredients

  • Dry vermicelli 400 gm
  • Butter 125 gm melted
  • Unsweetened Rubry 200 gm
  • Khoya 200 gm
  • Milk 1/2 cup
  • Sugar syrup as required

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Cooking Directions

  1. Break vermicelli and pour butter on it, mix well.

  2. Line a baking dish with this broken vermicelli, press to make a firm base especially to edges with thumb.

  3. Cook khoya, rubry and milk on a slow flame till. Keep stirring until thick and no water remains.

  4. Pour this mixture over the base then again layer with broken vermicelli.

  5. Bake at 180 degree C for 20 minutes.

  6. Take out of oven and pour sugar syrup while hot.

  7. Rest for a while then turn over, cut in to squares and serve.

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