Potato wedges (or JoJos) are a variation of the french fry (or "chip", in some countries). As its name suggests, they are large, often unpeeled wedge shaped chunks of potato that are either baked or (more commonly) fried.
Viewed: 725 Times
Source: Ali Sheikh in Fine Dinning on Masala TV
Quick Videos
3 Ratings
Not yet rated!
Your ratings:
![]()
