Arwi kay Pattay (Arvi Leaf Curry)

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Healthy Diet is a great way to healthy life style 

1   INGREDIENTS

• Arwi leaves 6-8
• Gram four 1 cup
• Cumin seeds 1 tsp, roasted and powdered
• Red chillies 1/2 tbsp, powdered
• Ajwain 1/2 tsp
• Tamarind paste 2 tbsp
• Salt to taste
• Oil 1 cup for frying

2   COOKING DIRECTIONS

1. Wash leaves thoroughly and spread out in a colander to dry.
2. In bowl mix gram flour with all ingredients and a little water if required Spread the gram flour mixture on the back of each leaf and role it up.
3. Heat water in a large pan and place a fine colander on it, place all rolled leaves on it and steam gently, turn when one side is done, Remove from heat.
4. Heat oil in a large karahi and fry the leaves on low heat till golden brown.
5. Drain and spread on absorbent kitchen paper and with a sharp knife cut into four pieces.
6. Serve hot. If you want to serve these in a curry, use the recipe for gram flour khandoyan curry. 

Your Comments:

1. hi there, wt other veg leaves i can use instead of arvi bcoz i dont find it here. thax

   on Mar 30 2009 12:15AM Report Abuse Guest