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Recipes >> Shireen Anwar Recipes > Rasmalai by shireen anwar

Rasmalai

Rasmalai
Prep Time
15 minutes
Cook Time

30-40 minutes
Serves

5-6
Rasmalai is a rich classic dessert is not easy to prepare by everyone with out an authentic recipe, but here comes Shireen Anwer's brilliant recipe, you will definitely get praise from all.
Viewed: 141681
Source:  Shireen Anwar in Masala Morning on channel Masala TV
279 Ratings
3 out of 5 stars
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Ingredients

  • Dry milk powder 2 cups
  • Baking powder 2 tsp
  • All purpose flour 2 tsp
  • Ghee 2 tbsp
  • Egg 2
  • Milk 2 kg
  • Sugar 2 cups
  • Green cardamom 8-10
  • Pstachio as required

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Cooking Directions

  1. Bring boil in milk add cardamom and sugar.

  2. Now cook milk for 5-10 minutes.

  3. In a bowl put milk powder, baking powder, plain flour and melted ghee and knead with beaten eggs and make soft medium dough.

  4. Make small balls and add into milk cook on high flame and cook for 5 minutes.

  5. Then lower the flame cook it for 10-15 minutes.

  6. Garnish with pistachio and serve chilled.

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