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Recipes >> Dessert, Mithai, Sweets Recipes > Rasmalai by shireen anwar


Prep Time
15 minutes
Cook Time

30-40 minutes

Rasmalai is a rich classic dessert is not easy to prepare by everyone with out an authentic recipe, but here comes Shireen Anwer's brilliant recipe, you will definitely get praise from all.
Viewed: 188850
Source:  Shireen Anwar in Masala Morning on channel Masala TV
331 Ratings
3 out of 5 stars
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  • Dry milk powder 2 cups
  • Baking powder 2 tsp
  • All purpose flour 2 tsp
  • Ghee 2 tbsp
  • Egg 2
  • Milk 2 kg
  • Sugar 2 cups
  • Green cardamom 8-10
  • Pstachio as required

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Cooking Directions

  1. Bring boil in milk add cardamom and sugar.

  2. Now cook milk for 5-10 minutes.

  3. In a bowl put milk powder, baking powder, plain flour and melted ghee and knead with beaten eggs and make soft medium dough.

  4. Make small balls and add into milk cook on high flame and cook for 5 minutes.

  5. Then lower the flame cook it for 10-15 minutes.

  6. Garnish with pistachio and serve chilled.

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