Low Fat food is first step to healthy life style
- Chicken breast fillet with skin/leg pieces with skin 6
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Salt to taste
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Black pepper 1 tsp
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White pepper 1/2 tsp
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Red chillie powder 1 tsp
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Egg 2
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corn flour 4 tbsp
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Tikka masalah optional 1/4th packet
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FOR COATING:
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Dry flour 1/4 kg
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Corn flour 1/4 kg
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Baking powder 1 Tbsp
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Salt to taste
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Black pepper to taste
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oil for frying
- Put chicken breast on slap ham with hammer lightly on both sides and if you are using leg pieces put small cuts on both sides with the help of knife now put in bowl add salt,black pepper,white pepper,tikka masalah,red chillies,hand beated eggs,mix well and leave for 15 min
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Take a bowl mix 1/4 kg flour and 1/4 kg corn flour with baking powder,black pepper and salt mix well
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now come very tricky part its really easy but you have to concentrate on this very care fully Dip Step 1 into Step 2 and rub well with hands not tightly but well lightly
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Take another bowl filled with water and dip rubbed chicken piece in water while holding chicken piece from very end and count to 10 then
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Shake the piece in air for 3 secnd so remove excess water
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Put again the pieces in 2 and rub again and again shake the piece in air to remove excess flour by doing that u will already see crubs forming on chicken pieces
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Now deep fry for exactly 7-10 min (my advice fry one piece at time.)
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Ready to serve