Pickled Fish

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1   INGREDIENTS

• Pomfrets or plaice 3 medium sized
• Chili powder 4 tbsp
• Turmeric powder 2 tbsp
• Ginger 1 1/2 inch piece
• Garlic 1 small pod
• Vinegar 2 pints
• Pure mustard oil 1 pint
• Wheat flour a little
• Salt to taste

2   COOKING DIRECTIONS

1. Cut the fish into small bits and remove the bones.
2. To clean it thoroughly, wash well with a little wheat flour.
3. Apply the turmeric, salt and a little vinegar to the fish and marinate for an hour.
4. Fry the pieces of fish in smoking oil.
5. Dry the pieces of fish in the hot sun for 4 hours, or in a warm oven. Grind chilli powder, garlic and ginger in a little vinegar.
6. Heat the oil in saucepan. When it begins to smoke.
7. Put in the ground spices and fry stirring continuously for a few minutes.
8. Put the prepared fish into this and add the rest of the vinegar.
9. Let it boil for a while longer.
10. Cool and preserve in an airtight jar.

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