Seafood Fried Rice

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1   INGREDIENTS

• Corn oil 5 gms
• Egg yolks 3
• Steamed rice 350 gms
• Asparagus 110
• Carrot scallops, shrimp and squid 50
• Salt and white pepper powder 5 gms
• Light soy sauce 10 ml
• Chopped coriander for garnish

2   COOKING DIRECTIONS

1. Blanch all the vegetables and seafood. Keep aside.
2. Heat oil in wok and add egg yok in a stream, stirring continuously.
3. When cooked, add all the vegetables and seafood.
4. Cook until the seafood is done.
5. Add rice, season with salt, pepper and soy sauce.
6. Toss well. Garnish with coriander and serve.

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