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Recipes >> Snacks and Nibbles Recipes > Pani Puri, Gool Gappay by chef shireen anwar

Pani Puri, Gool Gappay

Pani Puri, Gool Gappay
Prep Time
15 minutes
Cook Time

10 minutes
Serves

5-6 persons
Crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon.
Viewed: 50249
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking
58 Ratings
3 out of 5 stars
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Ingredients

  • Semolina (sooji) 1/2 cup
  • Flour 1/2 cup
  • For filling:
  • Boiled potato 1
  • Boiled chickpea 1 cup
  • For water:
  • Peppermint fresh 1/2 bunch
  • Coriander 2 tbsp
  • Green chili 1
  • Lemon juice 2 tbsp
  • Black salt 1 tsp
  • Salt 1/2 tsp
  • Crushed cumin seeds 1 tsp
  • Crushed black pepper 1/2 tsp
  • Fennel (Soonf) 1/2 tsp
  • Water 4 cups (chilled)
  • Ginger 1/2 tsp
  • For imli ki meethi chatni:
  • Tamarind pulp 2 cup
  • Jagri 1 cup
  • Red chili powder 1 tsp
  • Ginger 1 tsp
  • Cumin powder 1 tsp
  • Salt 1/2 tsp
  • For hari chatni:
  • Coriander leaves 1 bunch
  • Peppermint leaves 1/2 bunch
  • Green chilies 4
  • Garlic 1 tsp
  • Cumin seeds 1 tsp
  • Lemon juice 2 tbsp
  • Salt 1/2 tsp
  • Sugar 1 tbsp
  • Water 1/4 cup
  • For Pani puris water:
  • Peppermint fresh 1/2 bunch
  • Green Coriander 2 tbsp
  • Green chili 1
  • Lemon juice 2-3 tbsp
  • Black salt 1 tsp
  • Salt 1/2 tsp
  • Crushed cumin seeds 1 tsp
  • Crushed black pepper 1/2 tsp
  • Fennel (Soonf) 1/2 tsp
  • Water 4 cups (chilled)

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Cooking Directions

  1. To make dough of puri, mix flour and semolina with water.

  2. Dough should be hard. Leave for an hour.

  3. Roll the dough to make puri, use a round cutter and cut into circles and deep fry them

  4. Fill Puri with boiled chickpea and potatoes.

  5. For hari chutni: Blend Peppermint fresh, Green Coriander, Green chili, Lemon juice, Black salt, Salt, Crushed cumin seeds, Crushed black pepper and Fennel (Soonf) in the blender.

  6. Mix in with chilled Water.

  7. Serve filled Purri with its water.

  8. For Meethi puri: Take a flat serving plate and place stuffed puri with potatoes and chickpeas on it.

  9. Pour some yogurt and meethi chatni over it and serve.

  10. For sayo puri: place flat puris in a serving plate.

  11. Place boiled potatoes on them.

  12. Sprinkle some chat Masala over it.

  13. Pour some meethi chutni, hari chutni and sprinkle sayo on them and serve.

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