Make your time spent in Kitchen a quality one
- Boneless chicken breast pieces cut into chunks 1/2 kg
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Fresh coriander leaves, finely chopped 1 cup
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Finely chopped fresh mint leaves 1/2 cup
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Ginger garlic paste 1 tbsp
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Lemon juice 1 tbsp
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Green chilli paste 1 tbsp
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Salt 1 tbsp
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Onion, sliced into rings 1
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- In a blender, put in the coriander, mint leaves, ginger-garlic paste, lemon juice, green chillies, salt and blend.
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Place the chicken in a bowl, and rub with the mixture.
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Cover and refrigerate for two to three hours.
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Pre-heat the oven to medium heat. Lightly grease a baking dish.
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Place the chicken in the baking dish and bake for 20 minutes, or until the chicken is done.
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Just five minutes before taking out the dish, sprinkle with onion rings and bake again.
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Serve hot.