Mixed Vegetables Pickle

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Does Flavor matters to you more than Nutrition 

1   INGREDIENTS

• Red chilli powder 20 gms
• Cumin seeds 20 gms
• Mustard seeds 20 gms
• All spices 25 gms
• Ginger/garlic paste 60 gms
• Onion paste 100 gms
• Sugar 200 gms
• Vinegar 200 ml
• Turnip, thinly sliced 300 gms
• Carrots, thinly sliced 300 gms
• Mustard oil 350 ml
• Cauliflower florets 500 gms
• Salt to taste

2   COOKING DIRECTIONS

1. Dry the cauliflower, turnip and carrots in the sun for two days.
2. Dissolve sugar in vinegar and keep aside.
3. Heat oil in a wok, add onion and ginger/garlic paste and stir in the dry spices along with salt and vegetables.
4. Cover and cook for five minutes.
5. Add vinegar and mix well.
6. Remove from heat and allow it to cool.
7. Transfer into a sterilised glass jar and cover with a cloth.
8. Keep in the sun for five days.

Your Comments:

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1. dry spices means

   on Jul 3 2009 9:34AM Report Abuse Guest

2. ALL SPICES MEANS......... INCLUDE WHAT??

   on Jun 21 2009 4:39AM Report Abuse Guest

3. wow

   on Jun 17 2009 12:51PM Report Abuse Guest

4. Good i will try it 2marow

   on Jun 17 2009 6:26AM Report Abuse Guest

5. GOOD GOOD GOOD

   on Jun 2 2009 10:48AM Report Abuse Guest