Mutton White Karahi

Heat oil in a pan and add ginger-garlic paste to it.

Add onion after cooking for 2-3 minutes then add mutton until its tender.

Add green masala yogurt, and water in it.

Place the lid on the pan and cook on low flame, until the oil separates from the gravy.

Garnish with fresh coriander leaves, green chillies and sliced ginger.

Chef’s Tip : use undercut mutton to prepare Mutton Karahi.