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Recipes >> Mutton Recipes > Mutton White Karahi by Chef Zakir Qureshi

Mutton White Karahi

Mutton White Karahi
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Mutton white karahi is exclusively invented by Chef Zakir. He has added a new taste to the traditional karahi with unique style. Chef Zakir is famous for his unique cooking style all over the world.
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Source:  Chef Zakir Qureshi
29 Ratings
3 out of 5 stars
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  • Mutton 1/2 kg
  • Yogurt 250 gm
  • Onion 1
  • Ginger-garlic paste 2 tbsp
  • Ginger a medium size piece
  • Fresh coriander leaves 1/2 bunches
  • Green chillies 4
  • Coriander 1 tbsp, crushed
  • Cumin seeds 1 tbsp, crushed
  • Black pepper as required
  • Salt to taste
  • Oil 1/2 cup

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Cooking Directions

  1. Heat oil in a pan and add ginger-garlic paste to it.

  2. Add onion after cooking for 2-3 minutes then add mutton until its tender.

  3. Add green masala yogurt, and water in it.

  4. Place the lid on the pan and cook on low flame, until the oil separates from the gravy.

  5. Garnish with fresh coriander leaves, green chillies and sliced ginger.

  6. Chef’s Tip : use undercut mutton to prepare Mutton Karahi.

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