Pumpkin Kebab

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Having a desserts helps in digestion 

1   INGREDIENTS

• White pumpkin 500 gms
• Large potatoes, boiled and mashed 200 gms
• Green chillies, chopped 4
• Ginger and garlic, chopped 5 gms
• Black cumin seeds 2 gms
• Red chilli powder 5 gms
• Dry mango powder 8 gms
• Chaat Masala 60 gms
• Butter 40 gms
• Oil 80 ml
• Salt to taste
• Philadelphia cheese 50 gms
• Coriander chopped 5 gms
• Chaat masala 10 gms
• Cream 20 gms

2   COOKING DIRECTIONS

1. To prepare the filling, mix together all the ingredients.
2. Peel and deseed pumpkin, grate and blanche in boiling salted water.
3. Drain and let it cool.
4. In a large saucepan, heat butter and saute ginger, garlic, green chilli, cumin and all the spice powders for few minutes, add pumpkin and potatoes.
5. Combine together, remove from heat and let it cool.
6. Divide the mixture into 12 equal portions.
7. Place a portion of the filling in the centre, close and shallow fry in oil till brown on both sides.

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