Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Snacks and Nibbles Recipes > Dahi Baray by chef shireen anwar

Dahi Baray

Dahi Baray
Prep Time
15 minutes
Cook Time

10 minutes
Serves

7-8 persons
Perfect Dahi Baray - Teatime treat. You will find them most delicious because you will be confident about their hygiene and off course they taste awesomely delicious.
Viewed: 52086
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking
58 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • White lentils ( Daal Maash) 200gm
  • Crushed red pepper 1 tsp
  • Ginger 1/2 inch piece
  • Salt 1 tsp
  • Baking powder 1 tsp
  • White cumin 1 tsp
  • Oil for frying
  • Yogurt 1 kg
  • Caster sugar 5 tbsp
  • Water 1/4 cup
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Cumin whole 1 tsp
  • Chat Masala 1 tsp
  • Coriander leaves 2 tbsp
  • Green chutney as required
  • Sweet chutney as required

Buy These Ingredients Now

Cooking Directions

  1. Soak Daal in water for 5-6 hours.

  2. Blend daal, crushed red pepper, ginger, salt, baking powder and white cumin in the blender.

  3. Add water as required for blending.

  4. Drop this mixture in preheated oil with spoon.

  5. Fry for 8-10 minutes.

  6. Put salt, red chili powder and cumin whole in a luke warm water.

  7. Place fried Baray in the water after 2 minutes of frying for 4-5 minutes.

  8. Add caster sugar and pinch of salt in the yogurt and mix well.

  9. Pour this yogurt in the serving bowl.

  10. Squeeze out water from the Baray by pressing them between hands.

  11. Place these baray on the yogurt.

  12. Again pour some yogurt over baray.

  13. Sprinkle chat Masala, pinch of red chili powder, green chilies, coriander and meethi chutney over yogurt and serve.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Dahi Baray recipe:

  1. I tried this receipe but barey absorbed too much oil.plz tel me the reason

    on Jul 14 2014 4:01AM Report Abuse SHAHEEN
  2. apa kasi ha ap?kia baray sirf mash ki daal ka banty ha

    on Aug 13 2012 12:12AM Report Abuse SAIMA
  3. i like to much

    on Jul 31 2012 7:40AM Report Abuse TAHIRAYASMEEN
  4. I have always liked the way shreen aapa cooks(from heart) but unfortunateluy v r not getting the transmission in the area in which v hav shifted,hope to get ths channel on any of the digital tv available in india.............

    on Apr 21 2010 1:01PM Report Abuse Guest
  5. Nice Show:)

    on Apr 17 2010 2:07PM Report Abuse NANNY

Featured Brands


Payment Methods
Secure Online Shopping