Iranian Biryani, as the name implies originates from Iran. In this recipe dry fruits and kewra are some of the additions that give the biryani distinct aroma, flavour and the saffron its signature yellowish tinge. This tasty and colourful recipe make you glad when you serve it in front of guests and you will hear the appreciations.
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Chef Nadeem In morningmaza On Zaiqa Tv
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