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Recipes >> Zubaida Tariq Recipes > Malai Paneer Boti by Chef Zubaida Tariq

Malai Paneer Boti

Malai Paneer Boti
Prep Time
15 Mins
Cook Time

25 Mins

4 - 6
This Malai Paneer Boti can be served as an appetizer. It is made with cottage cheese, fresh cream, green chilies, Mint, black pepper, crushed Roasted and ground cumin Red chili flakes. It is yummy in savor must give it a trail.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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  • Cottage cheese 1 packet
  • Fresh cream 1 packet
  • Green chilies 4 sliced
  • Mint ½ bunch
  • Black pepper 1 tsp crushed
  • Roasted and ground cumin 1 tsp
  • Red chili flakes 1 tbsp
  • Oil as required
  • Salt to taste

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Cooking Directions

  1. Mix packet cottage cheese cubes with crushed black pepper, roasted and ground cumin, red chili flakes and salt to taste.

  2. In a frying pan, add oil and fry spiced cubes.

  3. When color of cheese is slightly different, pour packet fresh cream and allow simmering for 5 minutes.

  4. Add bunch mint and sliced green chilies and serve.

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