Heat the oil, add the cumin seeds and onions and sauté till the onions are golden brown.
Add the ginger and garlic pastes.
Cook until brown.
Mix the turmeric powder in ½ cup of water.
Add to the pan and cook for 5 minutes on a low flame.
When the mixture leaves the sides of the pan, add the corn and fry for 5 minutes.
Add 2 cups of water, cover and cook on a low flame for 10-12 minutes.
When the corn is tender and the liquid has almost dried, mix in the cream.
Garnish with green coriander and serve.
Pleasebe judicious and courteous in selecting your words.
Thanku i like it.
What to do with the Red chilli/Coriander powders?
no i am thankful to u
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