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Recipes >> Appetizer, Side Dish Recipes > Chicken Popcorn by chef tahir

Chicken Popcorn

Chicken Popcorn
Prep Time
40 minutes
Cook Time

5 minutes

6 persons
Enjoy munching on crispy chicken popcorn as a snack, to serve guests or your children with a variety of sauces, or just plain ketchup.
Viewed: 48089
Source:  Chef Tahir in Cooking in a Budget on Masala TV Channel
39 Ratings
3 out of 5 stars
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  • Boneless Chicken Breast (skinless) 2
  • Oil as required
  • For Marinade:
  • Salt 1 tsp
  • Black Pepper 1 tsp
  • Mustard Powder 1/2 tsp
  • Sugar Powder 1/2 tsp
  • Oyster Sauce 2 tbsp
  • For Batter:
  • Salt 1 tsp
  • Flour 6 tbsp
  • Cornflour 1 tbsp
  • Baking Soda 1 tbsp
  • Milk 6 tbsp
  • For Coating:
  • Flour 1/2 cup
  • Breadcrumbs 1 cup

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Cooking Directions

  1. Place the chicken on cutting board, pound it with smooth side of meat hammer to a thickness of 1/4 inch and cut into 24 even sized pieces.

  2. Marinate chicken with marinade for 1/2 hour.

  3. Dip each piece in prepared batter then in coating, making sure to coat both sides evenly.

  4. Dip each piece a second time in both batter and coating.

  5. Deep fry in oil on medium high heat until golden brown, strain and serve in serving dish.

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Comments posted by users for Chicken Popcorn recipe:

  1. hmmmmmm yummy delicious I must make it.thanks for this tempting recipe.

    on Feb 28 2014 12:03PM Report Abuse AYESHA
  2. wow grt ita ohwesom i just loved it

    on May 6 2013 3:35AM Report Abuse NAZIYA SHAH

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