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Recipes >> Chicken Recipes > Murgh Mewa Pulao

Murgh Mewa Pulao

Murgh Mewa Pulao
Prep Time
45-50 min
Cook Time

40 min
Serves

10
It’s a fusion recipe. There are many variants of rice dishes cooked with nuts, raisins and chicken. This will sure be liked by all of you. Try this fantastic and delicious, healthy recipe. It’s best to serve on any occasion. Serve it to friends and family and get appreciation.
Viewed: 11767
Source:  Rabia Azhar
1 Ratings
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Ingredients

  • Chicken 1 kg
  • Rice 1 kg
  • Milk 1 cup
  • Ginger garlic paste 2 tbsp
  • Onion (medium sized, sliced) 2-3
  • Roasted white cumin 1 tbsp
  • Whole spice 2 tbsp
  • Crushed Black pepper 1 tbsp
  • Curd 2 cups
  • Almonds ½ cup
  • Pistachio ½ cup
  • Raisin ½ cup
  • Dried Date (Chuharey) 4-5
  • Walnut ½ cup
  • Screw pine 1 tsp
  • Ghee ½ cup
  • Water 5 cups almost
  • Salt to taste

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Cooking Directions

  1. Rinse the dried dates and remove its seed. Now soak them in ½ cup milk for half an hour. Then finely chop them.

  2. Do not waste the milk. Now add screw pine to milk and keep a side.

  3. In a pan add 1 tbsp of ghee and heat for 2 minutes on medium flame. Now add all the nuts in the pan and fry on high flame for 3 to 4 minutes, then take out in a platter.

  4. In a pan heat oil on low flame for 2 to 3 minutes and add whole spice to it and fry for a minute. Then add sliced onion to it and sauté till light golden.

  5. Now add ginger garlic paste, chicken, salt and black pepper and cover it. Braise for 10 to 15 minutes.

  6. In a bowl beat curd and roasted cumin together and add to the chicken. Toss well and cook on high flame while constantly tossing.

  7. Now add rice in the chicken and mix well.

  8. Add 4 to 5 cups of water to it and leave to cook.

  9. When water gets dried completely, add rest of the curd to rice and all fried nuts and raisin.

  10. Then add milk (which you prepared before by adding screw pine) and braise for 10 to 15 minutes. Remember to keep the flame very low.

  11. When rice is done, remove from stove and mix well.

  12. Serve hot with salad and Raita and enjoy.

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