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Recipes >> Pasta and Noodles Recipes > Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo
Prep Time
10 Mins
Cook Time

20 Mins
Serves

1
Traditionally Fettuccine Alfredo is cooked pasta tossed in parmesan cheese and butter. Try out this delicious recipe of Fettuccine Alfredo with additional seasoning and ingredients.
Viewed: 7433
Source:  KhanaPakana.com
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Ingredients

  • Fettuccine pasta, boiled 300 gm
  • Mushrooms, chopped 8
  • Garlic cloves, minced 5
  • Fresh cream 1/2 cup
  • Parmesan cheese 3 tsp
  • Grated nutmeg 1/2 tsp
  • Peppercorn crushed 1/2 tsp
  • Lemon juice 1 tsp
  • Salt to taste

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Cooking Directions

  1. Saute mushrooms and garlic in a pan over medium heat until the mushrooms are cooked.

  2. In another pan, bring cream to boil on low heat.

  3. Add cheese, nutmeg, peppercorn and lemon juice to it.

  4. Remove from heat and add mushrooms to the sauce.

  5. Simmer till the sauce reduces to a desired consistency, stirring constantly.

  6. Pour it over pasta and serve hot.

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