Kabab Kulfi Faloda

Soak bread slices in quarter cup water then sequees water from bread.

Mix all the kabab ingredients very well along bread slices.

Stuff this mixture in very well greased steel kulfi mold.

Press well and shake so it goes down.

Fix wooden stick on it and freeze mixture overnight. Remove from freezer and shallow fry in oil turning on all sides.

Mix all the rabri ingredients together with a whisk till creamy.

Serving, set layer of noodles on serving plater, spread rabri over it then set kulfi kabab and serve.