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Recipes >> Breakfast Recipes > Puri by Rida Aftab


Prep Time
30 Mins
Cook Time

10 - 15 Mins

3 - 4
Now you can prepare fresh crispy puries at home with this recipe easily. Follow the instructions and prepare a fantastic nosh-up with some potato and chickpeas saag.
Viewed: 26388
Source:  Rida Aftab
12 Ratings
3 out of 5 stars
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  • Fine flour ½ kg
  • Salt ½ tsp
  • Oil 2 tbsp
  • Lukewarm water as required
  • Clarified butter for frying

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Cooking Directions

  1. In a saucepan add flour, salt and oil.

  2. Now in another bowl add lukewarm water along with flour.

  3. Knead it smoothly and leave it for a while.

  4. Now make small balls (paira) out of the kneaded flour and place it aside for a while.

  5. In the end add clarified butter in a frying pan and fry puri.

  6. Ready to serve hot.

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