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Recipes >> Roti, Naan, Bread, Paratha Recipes > Nan Khatai

Nan Khatai

Nan Khatai
Prep Time
15 Mins + 3 Hour
Cook Time

20 Mins

Rub ghee into the maida and baking powder till grainy.Add sugar and cold water and make a dough.
Viewed: 37654
Source:  Indian Cookbook Magazine
21 Ratings
3 out of 5 stars
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  • Maida 1 cup
  • Powdered sugar 1/ cup
  • Ghee 1/3 cup
  • Vanilla essence 1/2 tsp
  • Baking powder 1/2 tsp
  • Salt a pinch

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Cooking Directions

  1. Rub ghee into the maida and baking powder till grainy.

  2. Add sugar and cold water and make a dough.

  3. Roll out into long strips.

  4. Keep covered in a refrigerator for 2-3 hours.

  5. Take out. When at room temperature, cut into circles.

  6. Brush with milk. Bake at 375o F. for 20 minutes till slightly brown.

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Comments posted by users for Nan Khatai recipe:

  1. I like nan khatai because I am pure vegitarian.and you recipe is pure vegitarian and very easy.Thanks with my heart to you.

    on Oct 2 2011 10:40PM Report Abuse POONAM
  2. vanilla essence is given as ingredients but not mentioned in cooking directions ?????

    on Dec 14 2010 1:40AM Report Abuse ASMA

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