Sift both the flours into a large mixing bowl and add the onion, red chilli, chopped coriander and cumin and onion seeds.
Season and mix together.
Gradually pour in the measured water and knead for 2-3 minutes on a lightly floured surface, to make a soft dough.
Allow to rest for 5 minutes and then divide the dough into 8 portions.
Shape each one into a ball.
Roll the balls out on a lightly floured surface to a 12 cm diameter disc.
Heat a large, flat griddle pan or nonstick frying pan until it is hot.
Cook the rolled out discs of dough, one at a time, for 30 seconds on one side, brush with a little oil, flip over and cook for 1 minute, moving the bread around.
Then flip the dough over again to cook on the other side for 1 minute or until the bread is lightly browned on both sides.
Remove and keep warm, wrapped in foil while you cook the remainder.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2014 Direct Advert Media LLC an website design firm | All Rights Reserved